Discussion
HCC, which is the sixth most common malignancy, has become the third most frequent cause of cancer-related death globally.14 The distribution of HCC is uneven around the world. Approximately 80% of HCC cases occur in either sub-Saharan Africa or Eastern Asia. In 2020, approximately 50% of all new cases occurred in China.5 The present study was a retrospective study of 136 571 patients with CLDs. The prevalence of HCC in patients with ALD was analysed, and a novel nomogram for the prediction of HCC was established. To the best of our knowledge, this is the largest cohort study of its kind.
First, chronic HBV infection is an important risk factor for the development of HCC.15 HBV may cause both fibrosis and cirrhosis and directly lead to the development of HCC.16 In recent years, the decreasing incidence of HBV infection has been attributable to the wide use of newborn HBV vaccination and antiviral drugs.17 This is consistent with the results of our study. In recent years, increasing attention has been given to AILD, DILI and OLDs. Their proportions to all CLDs are increasing gradually (figure 2A). In our study, the percentage of AILD-related HCC changed from 0.2% to 1% (figure 2C). It has been recognised that obesity and its associated metabolic syndrome are risk factors for HCC.18 In line with this, the ratio of OLD-related HCC fluctuated between 4% and 10% in our study. In all patients with HCC, no obvious changes were observed in the proportion of DILI-related HCC.
Chronic alcohol consumption may lead to liver fibrosis, cirrhosis and HCC. There are no nationwide epidemiological investigations of ALD in China. However, the drinking population and incidence of ALD showed increasing trends in a regional epidemiological study.8 19 In our study, the patient preselection might have resulted in high number of HCC cases among the patients with ALD, because it was the constituent ratio but not morbidity of ALD-related HCC in inpatients. But the trend showed that from 2002 to 2018, the proportion of ALD-related HCC to all patients with HCC increased considerably.
Heavy alcohol consumption and concurrent HCV or HBV infection showed a synergistic effect by some evidence. These factors may work together to promote liver cirrhosis and increase the risk of HCC. In our study, the proportion of patients with ALD-related HCC with concurrent HBV infection decreased dramatically, while ALD-related HCC with neither HBV nor HCV infection increased. A possible explanation for this is that the prevalence of HBV infection decreased, and the heavy drinking population increased, as discussed above. Coinfection with both HBV and HCV and its related HCC probably remained relatively stable due to the minority infection population.
Second, the present study clarified that longer years of drinking, older age, diabetes mellitus, HBV infection, liver cirrhosis and male sex were the high-risk factors for ALD-related HCC by multivariate analysis, which is in agreement with recent findings.20–22 Although BMI and HCV infection were considered as important risk factors in HCC, there were no differences between the non-HCC and HCC groups in both the training and validation cohorts in our study. A well-established risk factor for HCC is increasing age, which may cause the accumulation of more concomitant lifestyle, behavioural, or environmental risk factors and increase the possibility of developing cirrhosis.23 Therefore, it is clear that the risk of HCC increases as the drinking population ages and the alcohol consumption and drinking time increase. The incidence of HCC in males is higher than that in females, with an average ratio between 2:1 and 4:1. It is hypothesised that the development of HCC is influenced by androgens rather than exposure to risk factors for different sexes. Endogenous non-environmental factors, such as higher androgenic hormone levels and higher BMI, may play a negative role in males. Diabetes is also a moderately strong risk factor for HCC according to available data.24 A large cohort study of patients with and without diabetes on the incidence of HCC indicated that the incidence of HCC doubled in patients with diabetes.25 Some evidence has shown the synergistic effect of heavy alcohol intake with HCV or HBV, which may operate together to promote the development of HCC. Because of a positive synergistic effect, it is not difficult to imagine that HBV is a risk factor for ALD-related HCC. Donato et al reported that the risk of HCC increased in a linear pattern with daily intake of more than 60 g in alcohol drinkers. However, HCC risk doubled in patients with concomitant HCV infection compared with those with alcohol drinking alone, which meant a positive synergistic effect.26 However, HCV infection was excluded as a risk factor in both univariate and multivariate analyses in our study. In the development of liver cirrhosis among patients with HCV, host and environmental factors may be more important than viral factors. Host and environmental factors include heavy alcohol ingestion (50 g/day), male sex, older age at the time of acquisition of infection, obesity, diabetes and coinfection with HIV.27 There is no strong evidence to support the notion that HCV viral factors, including load, genotype or quasi-species, are important in the development of cirrhosis or HCC. Whether coinfection with HBV and HCV may increase the HCC risk remains to be determined. Some meta-analyses have suggested that coinfection with HBV and HCV had an additive effect on the risk of HCC.28 29 However, a meta-analysis also showed that the risk of HCC did not increase in HBV–HCV coinfection,30 which was consistent with our study. Another reason might be the small sample size of patients with HBV–HCV coinfection in the present study (0.9%).
Third, in the present study, a novel nomogram model scoring from 0 to 240 points was established based on logistic regression. The nomogram demonstrated good accuracy in estimating the risk of HCC development, with a C-index of 0.786 (95% CI 0.773 to 0.799). Patients with ALD could be categorised into low-risk, medium-risk and high-risk groups for HCC development using this nomogram and could be managed more conveniently and efficiently to improve surveillance and treatment.
Our study had several limitations that should be considered. First, it was a preliminary cohort study and data collection was limited by the ICD coding system. We did not analyse other potential risk factors such as smoking, genetics and dietary factors, which have been reported in earlier papers. Second, the nomogram model we developed requires validation in a prospective study to confirm its reliability. Third, adding other specific biochemical parameters could improve the sensitivity and specificity of the model. Finally, we did not focus on NAFLD-related HCC in this study, as it is difficult to identify patients with NAFLD in a retrospective analysis. However, we are currently conducting relevant examinations to collect appropriate data for future research on NAFLD and NAFLD-related HCC. We will report the results in another paper.
In summary, this large-scale retrospective study demonstrated that, while chronic HBV infection remained the most common aetiology among patients with CLD and HCC, there was noticeable decrease in the number of HBV cases and increase in ALD cases. The prevalence of ALD-related HCC increased dramatically during the study period. Based on six high-risk factors (drinking years, age, diabetes mellitus, HBV infection, liver cirrhosis and male sex) clarified in the present study, a novel established and easy-to-use nomogram model with high accuracy achieved an optimal prediction of HCC development, which can help clinicians develop an individualised and precise treatment strategies to reduce the mortality of ALD-related HCC.